POLYFLOWER RAW HONEY

Introduction

Honey, loved for its taste and health benefits, varies greatly between raw and supermarket versions. Knowing these differences helps you make better choices for your health and values.

Production

Raw Honey: Minimally processed, preserving natural enzymes, vitamins, and minerals. Made sustainably on a small scale.

Supermarket Honey: Mass-produced, pasteurized, and filtered for clarity and shelf life, losing many nutrients and enzymes.

Nutritional Benefits

Raw Honey: Rich in antioxidants, vitamins, and minerals. Offers antibacterial and anti-inflammatory benefits.

Supermarket Honey: Lacks many beneficial properties due to heavy processing. Reduced allergen-relief benefits.

Flavor and Texture

Raw Honey: Varies in flavor and texture based on nectar sources. Thick and can crystallize naturally.

Supermarket Honey: Consistent in flavor and texture, smoother, and less likely to crystallize.

Uses

Raw Honey: Great for sweetening beverages, spreading on toast, and enhancing dressings or marinades.

Supermarket Honey: Ideal for baking, cooking, and general culinary uses.

Conclusion

Raw honey offers superior health benefits and natural flavor, while supermarket honey is suitable for everyday use and cooking. Choose based on your health priorities and lifestyle needs.

If you are pregnant, nursing, taking prescription medication, or have diabetes, please consult your physician before use. Not suitable for individuals with allergies to honey or beehive products.